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: e-mail: info@destinationsantabarbara.com - (805) 689 5463-
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Our own version of a rich & moist chocolate cake..
Because we are asked so many times for a really good chocolate cake, we researched and found the right, rich, moist chocolate taste, then decided to do away with the white frosting that often interfers with the chocolate taste. Together with a top Santa Barbara bakery, we created this "Chocolate in the Nude" confection. Goes well with any fresh-flower decoration. |
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All fresh ingredients in this artisanal cake. Very reasonably priced. (No fondant) OR Granma could make the cake.... |
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 "Croque en Bouche" is a jewel of a wedding cake and the traditional one in France. |
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 Reception at the park or beach? Cake is protected by a net (above), or umbrellas (right) |
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Contact us: : e-mail: info@destinationsantabarbara.com - (805) 689 5463-
All our photos are subject to the laws of copyright and may be reproduced only with prior written permission by DestinationSantaBarbara.com
©DSB 2001/2009 DestinationSantaBarbara.com Data Base. All Rights Reserved
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