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This is the first in a series of Santa Barbara lesser known gardens, public and private
We have prepared this package with you, the future bride and groom, in mind. All of the work has been done upfront, the amenities chosen because of their simple elegance and reasonable cost. They work best for this location. What is left for you to do is the enjoyable part: to give this garden your personal touch. Choose linen colors, flowers for the season, items for your menu, flavors for you wedding cake. Because the hard part is already done, this package is ideal for a last minute planning or short notice (if availability permits). Total: $7,860.00 Stationary Hors d'oeuvres: Fresh Salad Selection: Entree Selections: (choose 2 entrees) Included in the menu: Fresh Baked Dinner Rolls (White flour/Whole Wheat),with Butter, Gourmet Coffee, and Iced Tea.
Hors d'oeuvres: Salads: Entrées: The meat and fish entrees are served with a Steamed Garden Vegetable Medley w/Herb Butter-- and your choices of: Questions or Special requests:
(All rentals come from Discount Party Rental)
"The Gardens of Constance"
An exclusive of DSB, this complete package is for a group of 100 and includes:



The garden accommodates 10 tables of up to 10 guests. Your choice of chairs, your choice of linen colors and seasonal flowers.
Flowers used here come directly from the grower, Padaro Floral and feature the unique "Ashlynn" rose.
An indoor facility can accommodate up to 80 people. Ideal for an intimate dance floor.
Seasonal Garden Crudites/Artichoke Dip & Curry-Garlic Dip
Assortment of Domestic Cheeses/ Seasonal Fruit and Gourmet Crackers.
or Passed hors d'oeuvres:
Gorgonzola and Candied Pecan on Endive Leaves
Assortment of Mini Quiches
Chicken Breast Yakitori (Satay)
Heart of Romaine/home made Croûtons, Parmesan Cheese & Caesar Dressing.
or
Carpinteria Mixed Baby Greens, Toasted Pine Nuts, and Balsamic/Olive Oil Dressing.
Chicken Breast Cordon Bleu/Creamy Dijonnaise Sauce.
Chicken Ballotine with Apples and Almonds. Apple Brandy Sauce.
Chicken Ballotine Hawaiian (Smoked Ham, pineapple, coconut) Coconut sauce.
Beef Sirloin, Peppers and Onions Kabob. Provençale White Wine Sauce.
Beef Wellington En Croûte. Madeira Wine-Shallot sauce. (add $ 3.00 per person)
Vegetarian Shitake Mushroom and Asparagus Risotto.
Grilled Salmon with Apricot-Orange Glaze.
If you wish to select three of the above entrees, add $ 5.00 per person.
Plus, of course, your wedding cake and a champagne toast!
Decorations are simple but elegant. You can choose your linen colors, white or natural chair and from seasonal flowers.
Our menu is a reflection of the Santa Barbara climat: Mediterranean-like in flavor, fresh from our markets, ripened by the sun. Read about the details, then let us know your choices here below.

- Stationary
- Passed
- Romaine
- Baby Greens
Chicken Cordon Bleu
Chicken Ballotin
Chicken Hawaiian
Beef Sirloin
Beef en croûte
Vegetarian
Salmon
a) - Wild Rice Pilaff with Fresh Herbs
or Creamy Sun Dried Tomato-Polenta
b) Roasted Garlic Mashed Potatoes
or Roasted Baby Red Potatoes w/Rosemary

Your hostess, Astrid Nelson personally supervises food, decoration, and staff activities. She is on hand to greet you and make you event joyous and stress free.
We will send you choices of wedding cake flavors after your menu is finalized.

(All Photos © Jean Laroche/DSB 2002)
Jean Laroche, the photographer who took the pictures on this page, offers a special option to go with your garden wedding: $1,100.00 for 3 hour's coverage
info@destinationsantabarbara.com or
(805) 964 7059 -
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Il y a, à Santa Barbara beaucoup de belles propriétés privées pour ceux qui préfèrent une totale intimité. N'hésitez pas à composer votre propre cérémonie. |
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VIP Services |