A Santa Barbara Banquet facility

e-mail: info@destinationsantabarbara.com

Home Page

Wedding Packages

Catering

Locations

VIP Services

Beach weddings

Info-request

Dishes listed here are suitable for buffets and/or sit down dinners.
To create your own menu, just check-mark your choices, then fill out the short form below. We will send you an estimate. Additional fees apply if you wish these menus catered to a different location (transportation - or kitchen installation might be necessary)

Passed hors d'oeuvres
(from $2.50 to $8.00)

Onion/bacon/cumin tart

Blue Corn chips w/guacamole

Cheddar cheese puff

Puff pastry

Parmesan sticks

Pesto tortellini on skewers

Mini beef empanadas

Artichoke mousse w/Kalamata olive salsa

Baked goat cheese croustinis

Chicken liver mousse on toasted ficelle

Tomato/basil Bruschettas

Mini quiche

Stuffed mushrooms

Teriyaki Chicken skewers

Smoked Salmon canapes

Grapes rolled in goat cheese & pistacchio

Salmon mousse on cucumber wheels

Truffed cognac chicken liver

Grilled Tiger shrimps Indochina

Deviled quail eggs with caviar

Gratined crab toast

Lobster & mango salsa on Belgian endives

Wines: Ask our wine coordinator to suggest wines for your choices
Notre Service Sommelier vous aidera à choisir des vins adaptés à vos choix

Banquet facility
(Under the management of "Kay Fine Catering")
A unique location with many features advantageous to the larger wedding party, or corporate meeting on a budget. Menus listed here apply only to this location

Santa Barbara reception
Click here for a larger photo

The airy yet intimate building accomodates up to 350 people in a contemporary environment. On site: piano, audio & video equipment, furniture and china- means there's no need to rent equipment.Air conditioning and heating assure year-round comfort.There's ample parking.
The large, FDA approved kitchen guarantees freshness and healthy conditions.

Wedding reception
A honor table

NOTE:
This menu is intended only for the facility illustrated here. Suitable for very large groups.

It can be adapted to other locations for a 25% increase when kitchen facilities are different.

Stationary hors d'oeuvres
(from $:1.50 to $7.00 )

Santa.Barbara Salsa

S.B. Salsa, guacamole & tortilla chips

Mexican corn & black bean salsa w/ tortilla chips

Mediterranean platter w/humus,
baba ganush, pitta triangles

Garden basket: seasonal carved veggies & 2 dips*

Variety of 3 domestic cheese w/crakers & grapes

Shrimp bowl & cocktail sauce

5 international cheeses
w/ crackers, baguette, grapes, strawb..

Italian antipasto: marinated vegg., cheeses, meats, breadsticks.

*Dips: Garlic/curry Mayo
& artichoke/chive.

Salads: ($3.50 each)

Caesar Salad - Romain, Caesar dressing, croutons

Iceberg, julienne veggies

Mixed baby greens,olive oil/balsamic dressing

Watercress, toasted pine nuts/citrus dressing

Fresh fruit salad (5 fruits*)

Breads ($1.50 to $2.00)

White floour rolls & whole wheat rolls w/butter

Rustic bread assortment
(chabatta, old fashioned rolls - Seeded baguette -
Olive & sun dried tomato bread w/butter)

Meat and Fish (from $3.50 to $17.50)

Grilled chicken breast a la Cesar (to serve on pasta or polenta)
Chicken tamale, chicken parmesan, chicken enchiladas
Artichoke saussages w/ herbs de Provence
Lemon red snapper
Meat balls marinara
Beef tamale
Cold or warm poached Salmon medallion
BBQ Beef brisket
Curry chicken (dark & white meat)
Boeuf Bourguignon
Whole cold poached decorated Salmon
BBQ Chicken breast
Chicken Cordon Bleu
Chicken Coq au vin
Tri tip
Lamb Navarin
Grilled Salmon, lemon sauce
Chicken Basquaise
Australian Lamb roast
Osso Bucco a l'orange
Apricot glazed Pork tenderloin
Beef tenderloin, Pinot noir sauce
Half grilled lobster w/ lime-ginger butter sauce
Mustard sabayon over gratined Colorado Lamb medallions

Preparing Passed hors d'oeuvres

Pink is the color theme for this wedding
These banquet facilities can be decorated in many different ways..

Beverages (.75 to $1.50)
Coffee, tea (Yuban, Folgers)
Gourmet flavored coffee
Ice tea
Punch

Our exclusive Strawberry Tree --->
with seasonal fruit, 5 kinds of imported & domestic cheeses. Baguette, assortment of gourmet crackers, seeded Mediter. flat bread
$ 7.00 per person.

Finishing touches applied to the Strawberry Tree (click on the photo for a larger Strawberry tree image)

Salads for 175 guests!

Vegetarian Entrées and Side Dishes
($1.75 to $6.00)

Steamed Basmati rice
Grilled Vegetables (squash, onions, peppers) to serve over pasta or polenta
Refried beans
Spanish rice
Penne or bowtie pasta w. olive oil, Parmesan and fresh basil
Vegetable lasagna
Pesto linguini w/roasted pine nuts
Roasted garlic mashed potatoes
Sautéed mushroms w/port
Trio of gaked beans w/bacon
Wild rice w/pecan, raisins and orange zest
Broccoli soufflé
Taboulé w/grilled vegetables
Roasted rosemary baby red potatoes w.Madeira pearl onions
Sundried tomato polenta
Penne alla putanesca
Cheese ravioli w/roasted garlic-olive oil and almonds
Chitake and leek risotto
Portobello and grilled vegetable lasagna

After you've checked marked all your choices,
please fill out the short form below.
We will send you an estimate.
With you approval, a 10% deposit is required.
Then 40%, 15 days prior to event. Balance on the day of the event

* Name : Nom et prénom:
* e-mail:
*Telephone:
*Date of the event: Date:
*Number of Guests: Nombre de couverts:

Wishes or questions - Vos commentaires SVP:

*Required fields * Champs obligatoires

Another honor table

There is a stage and great acoustics - music allowed until 10PM