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Santa Barbara has much to offer when it comes to food. The caterers for your Special Event know all the best providers in town, the local fishermen, our Framer's markets. They bring you the freshest and most original flavors of today's eclectic Californian cuisine. The choices are yours.You can compose your own menus, then receive from us an estimate complete with wine suggeationst. Further catering resources can be found in our Directory. Our consultant can help you put your whole event together if you fill out our info-request form. Some special menus: Keep in mind: Staff: roughly, count 5 people, working 2 to 4 hours to set-up and clean up for a 6 hour/100 people Buffet. For a sit-down dinner, 1 waiter for every two tables is recommended. Remember that for a wedding, in addition to your banquet tables (at least two for 100 people) , you will need one table for drinks, one for the wedding cake, one for the gifts and one for the guestbook signing. Some public parks have a few tables and chairs or benches available. You will have to add rentals for larger groups. We can help you put it all together for you if you fill out our Info-request form A California-French Buffet at a Private Estate. This set-up can be adapted to a Park or Beach, as well as to an indoor situation. Right: A buffet, featuring our famous Strawberry tree.
Our Menus for 2004:
Asparagus bouquet!
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This colorful way of displaying hors-d'oeuvres is part of our Menus for 2004
: e-mail -- (805) 964 7059 -
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